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Sunday, April 21, 2019
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Sunday, Apr 21 |
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SPIRITUAL
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GENERAL CONFERENCE: THE TEMPLE, A HOPE IN CHRIST
8:30am-1:00pm, 645 Main Street
Agenda for Sunday 21 April 20199am –
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Program start time at the Avalon theatre in Grand Junction COWe are planning to have the sacrament for all in attendance who desire to participate.There will also be a short, small program to remember the resurrection of the Savior.The remainder of the morning will be presented by Denver Snuffer, our invited guest.Denver will then be hosting a question and answer session until about 12:30 or 1pm.DonationsWe are a fellowship located in the Cedaredge, CO and extended area. We are paying for several venues and will be providing several meals.We ask that if you feel prompted to contribute to the conference preparation, that you email us at ahopeinchrist.thetemple@gmail.comSomeone from the fellowship will contact you with further details.Any donations that exceed our needs will be used to assist those in need coming to the conference. Any leftover donations will be given to the Temple Fund.
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FOOD/BEVERAGES
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EASTER BUNNY BRUNCH
10:30am-2:00pm, 159 Main Street
Get your picture taken with the Easter Bunny!
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Reservations Suggested, please call 970.263.5700, Walk in's welcome! Choose your time! 10:30am, 11:30am or 12:30pm Adults $30 Seniors, Veterans & Students $25 Children 6 -12 years $12 Children 5 & under are FREE Bottomless Mimosa and Bloody Mary Bar $10 (available for purchase day of event) 2019 Easter Brunch Breakfast Items Scrambled Eggs (GF) (V) Southwest Breakfast Scrambler Caprese Breakfast Scrambler (GF) (V) Hash Brown Casserole (GF) (V) Applewood Smoked Bacon (GF) Breakfast Sausage Links Fresh Baked Buttermilk Biscuits and Black Pepper Cream Gravy (V) Jefe’s Pueblo Green Chili with Tortillas and Cheddar-Jack Cheese Fresh Sliced Fruit Display with Honey Yogurt Dipping Sauce (GF) (V) Fresh Made Belgian Waffles with Maple Syrup, Butter and Assorted Toppings (V) Lunch Items Chef’s Salad Bar with Housemade Dressings and Assorted Toppings Slow Roasted Beef Brisket (GF) Carving Station with Pan Sauce Pit Ham (GF) Carving Station with Pork Jus and Honey Mustard Sauce (GF) Buttermilk Marinated Fried Chicken Thigh Mashed Potato Bar (GF) (V) to include: Gravy, Cheese Sauce and Assorted Toppings Chef’s Seasonal Vegetable Medley (GF) (V) Shrimp Cocktail (GF) with Grilled Citrus Cocktail Sauce Assorted Breads and Butter (V) Sweet Items Chef’s Dessert Table (will have GF options) (V)
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