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Sunday, October 22, 2017
Sunday, Oct 22 |
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FOOD/BEVERAGES
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OCTOBER BEER PAIRING DINNER
6:00pm, 905 Struthers Ave
Join us for a five course fall inspired food and
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beer pairing dinner!
Course 1: Acorn Squash Curry Soup
paired with our Broken Oar IPA
Course 2: Fig and Brie Tartlets
paired with our Pigasus Porter
Course 3: Crisp Quinoa Salad with Pomegranate and Sweet Potato
paired with our Highside Hefeweizen
Course 4: Osso Bocco*
paired with our Dopplebock
Course 5: Pumpkin Pie Cheesecake
paired with our Demise of Ivan
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